This Santoku knife is crafted using Japanese-style metalworking principles and designed for balance, control, and everyday versatility in the kitchen. Its broad blade profile supports efficient slicing, chopping, and push cutting with calm precision.

The 7.1 inch (18 cm) blade features a layered steel construction with a refined surface pattern and a series of subtle hollow indentations along the blade. These indentations reduce surface contact, allowing ingredients to release cleanly while maintaining smooth, controlled cuts. The blade remains uncoated, preserving a clean and direct cutting experience.

With a total length of 12.2 inch (31 cm), the knife feels stable and well balanced in hand without excess weight. The ergonomic handle provides a comfortable, secure grip that supports confident movement during extended preparation sessions.

Balanced and restrained in form, this Santoku knife is designed for consistent daily use. It reflects the quiet precision and disciplined aesthetic associated with Japanese knife design—built to perform reliably and age gracefully over time.

Specifications

Blade length: 7.1 inch (18 cm)
Total length: 12.2 inch (31 cm)
Blade: Japanese-style layered steel with hollow edge, uncoated
Balance: Evenly distributed for controlled cutting
Handle: Ergonomic, stable, and comfortable
Use: Vegetables, meat, fish, and all-purpose preparation

A versatile Santoku defined by balance and flow—designed for effortless performance and lasting refinement.

Santoku Knives

Japanese-Style Santoku Knife – 5.1 inch (13 cm) Compact Blade

Japanese-Style Hammered Santoku Knife – 7.1 inches (18 cm) Precision Blade

Japanese-Style Santoku Knife – 7.1 inch (18 cm) Versatile Blade